Category Archives: Food styling

Penang style Indian food

Penang style Indian food

Penang, Malaysia 馬來西亞 檳城

Posted by MelindaChan ^..^ on 2013-03-09 08:18:49

Tagged: , Penang , Malaysia , 馬來西亞 , 檳城 , chanmelmel , mel , melinda , GeorgeTown , Penang style , Indian , food , eat , yummy , MelindaChan

Layered Cabbage (Sauerkraut Casserole), Hungarian-Transylvanian style. Ready.

Layered Cabbage (Sauerkraut Casserole), Hungarian-Transylvanian style.  Ready.

Erdélyi/Kolozsvári rakott káposzta

Ingredients:

1 pound ground pork
1 cup water
1 pound sauerkraut
1 pinch of dry marjoram and
1 pinch of ground caraway
1 bay leaf
1 cup of cooked rice
1/2 pound smoked sausage and/or ham
1 cup sour cream
1 large onion, chopped
2 cloves of garlic, pressured
1½ tablespoon sweet Hungarian paprika
2 tablespoons oil
salt
black pepper

Directions:

Cook rice and set aside.
Sautee onion and garlic in oil on a medium heat until translucent, add meat, paprika, season with marjoram, caraway and add a bit later the water. Cook meat for about 10 minutes or until there is no more liquid. Add black pepper and set aside.
Rinse sauerkraut and cook in a large pot until tender and season with bay leaf.
Slice sausage or ham.
Use a large casserole dish.
Layer sauerkraut in base of dish, add layer of meat,than a layer of rice and another layer of sauerkraut.
Cover with sour cream and arrange ham and/or sausage slices on top.
Bake in a 350F oven for about 30-45 minutes.
Remove from oven and let it rest for about 15 minutes.
Serve with sour cream.

Posted by elinor04 thanks for 27,000,000+ views! on 2011-11-26 19:05:11

Tagged: , food , hungary

106A9387

106A9387

Food Styling- MUW Culinary Arts Institute

Posted by MUWedu on 2014-04-11 17:35:48

Tagged: , Food Styling 2014